THE FUTURE OF BAY AREA DINING: WHAT OPENS IN 2025

A brand-new year suggests fresh flavors, bold ideas, and the sort of culinary creativity that defines the Bay Area. As 2025 gets underway, food fans and innovators alike have plenty to be delighted about. From waterside principles to plant-based development and worldwide blend menus, this year's lineup of restaurant openings is poised to invigorate